August 15, 2016

Back to Pizza
Back to Pizza

They’re getting better as I practice more.  This one has mushrooms, onions, artichoke hearts, zucchini, spinach, black olives, and three kinds of cheese. Very little sauce, and even though it has ricotta and mozzarella, they are applied with a light hand.  The crust is the feature.  This is about the 20th pizza I’ve made, and we aren’t tired of them yet!

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