All natural. Onions, mushrooms, yellow and green zucchini. A mere pinch of sugar, barest sprinkle of salt, a few good grinds of black pepper; saute in half olive oil, half butter until *almost* done. Add just a bit of half-and-half, sprinkle with a generous amount of grated parmesan, and pour over cheese tortellini. Dinner in a dish, fast and easy. And so much less rich, fatty, and salty than something in a restaurant. I feel sad for folks who don’t like to cook. Plus — it’s pretty, don’t you think?