June 2, 2016

Chickpea Delight
Chickpea Delight

After that big buildup, the computer still doesn’t let you taste it.   I guess this was officially the salad course.  The greens and tomatoes were freshly bitter and sweet, and perfect foils to the light richness of the souffle/terrine.  The balsamic drizzle served both the greens and the souffle, judiciously.  Food was rarely overdone in any sense of the word.  Art, yes; food, no.  Me?  Saying the art was overdone?  Well, there was nothing minimalist, to be sure!

Food, art, floors.  Those seem to be the majority of the photos I’ve chosen.

But the Duomo will be next.  It’s pretty spectacular, even if not tasty.

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