It is so wonderful that we get such glorious produce here. In March, even. I made pasta with asparagus for dinner, with a simple squeeze of lemon juice and fresh-grated Asiago. Butter lettuce salad with fresh orange chunks (oops, left the orange out of the photo) and avocado. (Artichokes for tomorrow.) Bakery baguette, too, as if we didn’t have enough carbs. It was just too appealing to have real bakery bread, one of my favorite indulgences!