These pods look like contorted little cauliflowers.  But maybe that’s because I’m hungry.  Does food taste better and better the older you get?  Or am I just more aware that there are so many interesting things to eat out there?

I think it’s time to make Indian style cauliflower and potatoes.  I usually think of that as a winter dish, but it’s good for breakfast, any time.  Really.  The potatoes get nice and creamy and the whole thing with its toasted cumin seeds and yogurt topping with sweet-sauteed spicy onions is actually comfort food for me.  But then I’ve never been a sweets-for-breakfast fan.  Not against sweets, just not for breakfast.  Wonder if there will be doughnut pods on some plant or other?