These pods look like contorted little cauliflowers. But maybe that’s because I’m hungry. Does food taste better and better the older you get? Or am I just more aware that there are so many interesting things to eat out there?
I think it’s time to make Indian style cauliflower and potatoes. I usually think of that as a winter dish, but it’s good for breakfast, any time. Really. The potatoes get nice and creamy and the whole thing with its toasted cumin seeds and yogurt topping with sweet-sauteed spicy onions is actually comfort food for me. But then I’ve never been a sweets-for-breakfast fan. Not against sweets, just not for breakfast. Wonder if there will be doughnut pods on some plant or other?