Pies, that is. Easy-peasy and time-consuming. Just wrapping 24 little devils…make the cake batter, bake in two separate batches. Make the filling (don’t even think of asking what’s in the filling, just know it’s a splurge!) then lay out 24 pieces of plastic wrap. Then apportion the filling, spread it, cap it, wrap it — and eat it. Enjoy. Yum. Should do it more often, but then would they be a treat? You betcha!