July 19, 2016

Making Whoopie
Making Whoopie

Pies, that is.  Easy-peasy and time-consuming.  Just wrapping 24 little devils…make the cake batter, bake in two separate batches.  Make the filling (don’t even think of asking what’s in the filling, just know it’s a splurge!) then lay out 24 pieces of plastic wrap.  Then apportion the filling, spread it, cap it, wrap it — and eat it.  Enjoy.  Yum.  Should do it more often, but then would they be a treat?  You betcha!

One thought on “July 19, 2016”

Leave a Reply

Your email address will not be published. Required fields are marked *