June 24, 2016

Buffet Lunch
Buffet Lunch

In Bologna.  We hadn’t been to this kind of restaurant before.  Large table set up, almost as if in someone’s home, with perhaps two dozen items.  Cold meats, bread, crackers.  Multiple vegetables.  Rice.  Roasted potatoes.  Pasta.  I think I had green beans, asparagus, and zucchini.  Some fresh fruit salad is buried there.  There were always tomatoes, always tasty and not mealy.

It was all-you-can-eat.  There was also a dessert section with more fruit and pastries. The whole thing was 8 euros, about $10.  It was all delicious.  You can see I didn’t choose much meat.

We were there for four days and ate all our meals out.  With food so reasonably priced and readily available, I don’t think Craig and Steven cook too much.  Pizza and pastry photos to come…

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