March 11, 2017

Lunch

Leftover fresh mozzarella from the night I made pizza, plus Trader Joe’s precooked no-mess beets, grape tomatoes, fresh snipped chives, and Costco’s own wild canned salmon with a bit of light mayo.  Homemade low-fat dressing — thank you, maple syrup — and the diet portion of naan, which I am so happy my grocery store carries!  It sure made a pretty plate.  And tasted good.  And I’m looking for more protein these days, so it ticked that box.  (If you are going to cut the carbs, you gotta get your energy from somewhere…)

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